Carrot, Sweet Potato & Ginger Soup



1 large onion, chopped

2 Tbsp. fresh ginger, chopped

1 celery stalk

2 lbs. carrots, chopped

1 sweet potato, peeled and chopped

6 cups vegetable stock

¼ cup cilantro, chopped

Freshly ground black pepper to taste



In a large pot over medium heat, sauté onion, ginger and celery in oil until onion has softened, about 5 minutes.

Add carrots, sweet potato and broth. Bring to a boil. Reduce heat and simmer about 15 minutes or until carrots and sweet potato are cooked.

Puree in a blender or food processor. Return to pot and stir in cilantro and pepper. Add water if needed to reach desired consistency.